(nd) “A brewer of 25 years’ standing” How to Brew with three-fourths Barley to one-fourth Malt… [Referenced by Stopes 1885; not found elsewhere]
(nd) “A brewer of 25 years’ standing” How to Brew with three-fourths Barley to one-fourth Malt… 4th edn. [Stopes 1885 notes: “The 4th edition bears outside, the title, Every Man his own Brewer, and inside, The Art of Brewing on Scientific Principles. Adapted to the use of Brewers and Private Families; with the value and importance of the Saccharometer, being the Theory and Practice of Brewing Ale, Table Beer, Porter, and India Pale Ale, to which are added Directions for Family Brewing: for making Cider, Perry, and Homemade wines.” The reference to IPA must place it relatively late.] London, 244.
(nd) “A brewer of upwards of forty years’ experience” The Universal Instructor in the Art of Brewing Beer… London and Bristol, vi, 128. [Referenced by Stopes 1885; not found elsewhere]
(1719) “A country gentleman” A guide to gentlemen and farmers, for brewing the finest malt-liquors… 3rd edn “with an addition of 25 receipts for physical ales, etc.” London: S Poppin[g?], 37.
(1724) “A country gentleman” A guide to gentlemen and farmers, for brewing the finest malt-liquors… 4th edn “with an addition of many receipts for physical ales, etc.” London: S Poppin[g?], 40.
(1727) “A country gentleman” A guide to gentlemen and farmers, for brewing the finest malt-liquors… 5th edn. Dublin, 32.
(1734?) [Ellis, William] The London and Country Brewer 1st edn?
(1735) [Ellis, William] The London and Country Brewer reprint of 1st edn? Dublin: R Gunne, 96.
(1736) [Ellis, William] The London and Country Brewer 2nd edn [of what becomes identified as Part I]. London: Messrs Fox, 138.
(1736/7/8?) [Ellis, William] The London and Country Brewer 3rd edn of the work, comprising the first three parts, probably bound together after printing. Part I is apparently a 1737 printing; the edition numbering of Part I appears always to follow that of the complete work. The dating of the other parts is unclear from library records. London: J & J Fox.
(1736/7?) [Ellis, William] The London and Country Brewer 1st edn of Part III, issued separately.
(1736?) [Ellis, William] The London and Country Brewer 1st edn of Part II, issued separately.
(1740) [Ellis, William] The London and Country Brewer Supplement [sometimes referred to as Part IV].
(1742/3?) [Ellis, William] The London and Country Brewer 4th edn of the work, comprising Parts I-III and the Supplement. Note to BL copy: “Pt. 2-4 are of the second edition, 1743.” Note to ULL copy: “Pt. 2-3 and supplement have special title pages. Parts 2 & 3 are 2nd edition, corrected; Part 4 is 2nd edn with large additions”. London: T Astley.
(1744) [Ellis, William] The London and Country Brewer 5th edn of the work. Note to BL copy: “Part I only is of the fifth edition: Parts 2-4 are of the third.” London: T Astley, 332.
(1750) [Ellis, William] The London and Country Brewer 6th edn. London: T Astley, 332.
(1758) Combrune, Michael An Essay on Brewing, with a View of Establishing the Principles of the Art. London, xviii, 214.
(1758) Jackson, Humphrey Essay on Bread. London, 55, [1].
(1759) [Ellis, William] The London and Country Brewer 7th edn. Note to BL copy: “The title pages to Parts 2 to 4 are dated 1758”. London: T Astley.
(1760) Reddington, William A Practical Treatise on Brewing: In which are contained, Several Instructions and Precautions… London, xvi, 183.
(some confusion; various catalogues suggest editions in 1760, 1767/8, 1773, and the 1820s) Watkins, George The Complete [sometimes Compleat] English Brewer; or, the Whole Art and Mystery of Brewing… London.
(1761) Ellis, William “The New Art of Brewing” in Hannah Glasse, The Compleat Confectioner.
(1762) Combrune, Michael The Theory and Practice of Brewing. London, 2, vi, xii, 299 [quarto].
(1764) Green, R Porter Brewery Detected [Referenced by Stopes 1885; not found elsewhere]
(1765) “A Well-wisher to his country” The complete maltster and brewer: being a brief dissertation in defense of long grown malts… London, xxiv, 72.
(1765) Jackson, Humphrey An Essay on British Isinglass. London, 94.
(1768) “A gentleman lately retired from the brewing business” Every man his own brewer, or, A compendium of the English brewery. London, [4], vi, ix-xxviii, 29-256, [4]. [This, apparently, is attributed to Samuel Child by Kress Lib. S4517 and NUC pre-1956 106:650 — but it’s surely not Child’s work of the same title.]
(1775) Watkins, George Observations on the Art of Brewing Malt Liquors
(1776) Reddington, William A Practical Treatise on Brewing: In which are contained, Several Instructions and Precautions… 3rd edn. London: Richardson & Urquhart, xvi, 183.
(1777) Richardson, John Theoretic Hints on an Improved Practice of Brewing Malt-Liquors… including some strictures on the nature and properties of water… London, [4], 74.
(1783) Poole, Thomas A Treatise on Strong Beer, Ale, &c, Fully Explaining the Art of Brewing, London.
(1784) Richardson, John Statical estimates of the materials of brewing; or, a treatise on the application and use of the saccharometer… and of establishing the means of producing uniform strength in malt-liquors… [includes the index on gravimetric principles signed “WD”] London, xx, [4], 243, [9].
(1785) Baverstock, James Hydrometrical Observations and Experiments in the Brewery. London, xvi, 104.
(1788) Richardson, John The philosophical principles of the science of brewing [comprises new corrected editions of the 1777 and 1784 works, plus The use of the saccharometer simplified and a new postscript] York: GG and J Robinson, xxxiv, 347.
(1789) anon The complete Family Brewer. London.
(1790?) Child, Samuel Every Man his own Brewer. A small treatise, explaining the art and mystery of brewing porter, ale, twopenny, and table-beer… London, 19.
(1791) Blake, George Strictures on a New Mode of Brewing, lately introduced into His Majesty’s brewhouse, London, by — Long, Esq. of Dublin... the whole intended as a defence against Mr. Long’s illiberal attack upon the character of the brewers, and their practice vindicated. London, vii, 128.
(1791) Poole, Thomas The family brewer, or, the art of brewing fully explained… 3rd edn “with additions”. London.
(1792?) Child, Samuel Every Man his own Brewer. A small treatise, explaining the art and mystery of brewing porter, ale, twopenny, and table-beer… 2nd edn, “carefully revised”. London, 19.
(1793) Poole, Thomas The family brewer, or, the art of brewing fully explained… 4th edn “with additions”. London, 91.
(1794?) Child, Samuel Every Man his own Brewer. A small treatise, explaining the art and mystery of brewing porter, ale, twopenny, and table-beer… 4th edn, “carefully revised”. London, 20, [4].
(1796) Hughes, E A treatise on the brewing of beer, wherein is proved that one bushel of malt will produce a gallon of beer more than another bushel of an equal strength… Uxbridge, vi, 47.
(1798) Child, Samuel Every Man his own Brewer. A small treatise, explaining the art and mystery of brewing porter, ale, twopenny, and table-beer… 6th edn, “corrected and enlarged”. London: J Ridgway, 29, [3].
(1798) Richardson, John The philosophical principles of the science of brewing 2nd edn. Hull, [2], xxxvii, [1], 458, [10].
(1798a) Shannon, R[ichard] Description of the utensils, and their respective improvements, in fermenting, brewing, distilling &c: with explanatory cuts.
(1798b) Shannon, R Elements of attenuation; or, The doctrine of fermentation: practically applied to brewing, distilling, and vinegar-making… [2], xii, 24, 4.
(1800) Child, Samuel Every Man his own Brewer. A small treatise, explaining the art and mystery of brewing porter, ale, twopenny, and table-beer… 9th edn, “corrected and enlarged”. London: J Ridgway.
(1802) anon Practical Treatise in Brewing Welch, Scurvy Grass Ales, London Porter, Table Beer, etc.
(1802) Child, Samuel Every Man his own Brewer. A small treatise, explaining the art and mystery of brewing porter, ale, twopenny, and table-beer… 10th edn, “carefully revised”, London: J Ridgway, 20, [4].
(1802) Moir, William Brewing made easy: being a compendium of all the directions that have hitherto been published, with the practice of thirty-five years in several noblemen and gentlemen’s families… London, viii, 40.
(1802) Morrice, Alexander A treatise on brewing: wherein is exhibited the whole process of the art and mystery of brewing the various sorts of malt liquor, with practical examples upon each species; together with the manner of using the thermometer and saccharometer. 2nd edn. London, 180, [12], [1].
(1802) Threale, Thomas The complete family-brewer, or, The best method of brewing or making any quantity of good strong ale & small-beer… London, 35.
(1803) Ploughman, William The Complete Family Brewer… 4th edn. Romsey, 46.
(1804)anon A practical treatise on the nature of brewing fine, wholesome, brilliant, & rich high-flavored ales & Dorchester beers, with London porter and brown stout; scurvy-grass ale, and fine table beers and oat ales… [Alternative title: A practical treatise on the nature of brewing fine rich brilliant Welch, Burton, scurvy-grass, and Edinburgh high-flavoured oat ales, and Dorchester beers, with London porter and brown stout…] 5th edn “with considerable alterations and improvements”. London, [1], [5]-26.
(1804) Combrune, Michael The Theory and Practice of Brewing. new edition “corrected and greatly enlarged”. London, xiv, 367.
(1805) Richardson, John The philosophical principles of the science of brewing 3rd edn. [Theoretic Hints is now in its 6th edn, “corrected, and considerably enlarged”; Statical Estimates in its 4th, “revised and extended”; this volume also includes Tables and directions for using the saccharometer.] York, xxxvii, 485, [10], [2].
(1805) Shannon, R A Practical Treatise on Brewing, Distilling and Rectification… London: R Scholey.
(1806) anon A practical treatise on the nature of brewing fine, wholesome, brilliant, & rich high-flavored ales & Dorchester beers, with London porter and brown stout; scurvy-grass ale, and fine table beers and oat ales… 6th edn “with considerable improvements, in six extra pages”. London, [1], [3]-35, [1].
(1806) Rawlinson, J A new method of brewing malt liquor, in small quantities, for domestic use. London, 32.
(1807) Baverstock, James A Short Address to the Public on the Prejudices against the Breweries. Farnham, 18. [issued privately]
(1809) Shore, A A practical treatise on brewing, founded on experiments made with the thermometer and hydrometer... 2nd edn. Nantwich: H Snelson.
(1810) Morrice, Alexander A treatise on brewing: wherein is exhibited the whole process of the art and mystery of brewing the various sorts of malt liquor, with practical examples upon each species; together with the manner of using the thermometer and saccharometer. 4th edn. A treatise on brewing... also general instructions for the making of malt... London.
(1810?) Child, Samuel Every Man his own Brewer. A small treatise, explaining the art and mystery of brewing porter, ale, twopenny, and table-beer… 11th edn, “carefully revised”, London: James Ridgway.
(dated 1811; in truth 1812, according to Stopes 1885) Baverstock, James Practical Observations on the Prejudices against the Brewery… London.
(1812) Worthington, G Lloyd The brewer’s guide: a new work containing the whole theory and practice of brewing ales and porter. London.
(1813) Baverstock, James “Observations on the State of the Brewery, and on the Saccharine Quality of Malt”, The Pamphleteer, no 4.
(1815) Morrice, Alexander A treatise on brewing: wherein is exhibited the whole process of the art and mystery of brewing the various sorts of malt liquor, with practical examples upon each species; together with the manner of using the thermometer and saccharometer. 5th edn. London: Sherwood, Neely and Jones, xxiii, 179.
(1817) Blake, George Theoretical and practical remarks on G. Blake’s system of malting & brewing. London: Howlett, xi, [1], 84.
(1819) Hayman, EN A practical treatise to render the art of brewing more easy… inculcating the use of the saccharometer… London: Longman, vii, 117 [quarto].
(1819) Morrice, Alexander A practical treatise on brewing the various sorts of malt liquor... and the mode of using the thermometer and saccharometer…with the laws relating to brewers, maltsters, and innkeepers, by John Williams, Esq. To which are added, General instructions for making malt; and tables of the net duties of exise on strong and table beer, payable by common brewers, in town and country. 6th edn. London: Sherwood etc.
(1820) “A common brewer” Treatise on the Art of Brewing. London, 24. [Referenced by Stopes 1885; not traced elsewhere]
(1820a) Accum, Fredrick A Treatise on the Art of Brewing… London, xiv, 268.
(1820b) Accum, Fredrick A Treatise on Adulterations of Food and Culinary Poisons… London, xx, 360.
(c. 1820 according to most catalogues; Stopes 1885 gives 1810) Barclay, J The Art of Brewing and Distillation. London: William Cole, 70.
(1821a) Accum, Fredrick A Treatise on the Art of Brewing… 2nd edn. London, xiii, 252.
(1821b) Accum, Fredrick A Treatise on Adulterations of Food and Culinary Poisons… 2nd edn. London, xxiv, 360.
(1822) Cobbett, William Cottage Economy: containing Information relative to the brewing of Beer… London. [Seventeen editions to 1850]
(1822) Ham, John Instructions for Brewing by a New Method from Unmalted Corn… London, 33, vi.
(1822) Tuck, John The private brewer’s guide to the art of brewing ale and porter… 2nd edn. London, xiv, [2], 262, [2].
(1822/4?) Long, Joseph Directions for Using the Patent Improved Saccharometer… London, 12.
(1823) Deurbroucq, Dominique Pierre, and Nichols Observations on the vinous fermentation; with a description of a patent apparatus to improve the same… London, 30. [Reprinted from the Pamphleteer22 (1823)]
(1823) Hayman, EN A practical treatise to render the art of brewing more easy… inculcating the use of the saccharometer… 2nd edn, “improved”. London: Longman, ix, 123.
(1823) Wigney, George Adolphus A Philosophical Treatise on Malting and Brewing. London, xiv, 131.
(1823?) Forsyth, JS The farmer, maltster, distiller, & brewer’s practical memorandum book… London: D Cox, xi, 132.
(1824) “A brewer of thirty years’ practical experience” The Young Brewers’ Monitor, comprising a luminous and scientific summary of that very ancient and important art… London, vii, 119.
(1824) “Moubray, Bonington” [pseud, = John Lawrence] A practical treatise on breeding, rearing, and fattening… and instructions for the private brewery. 5th edn, London: Sherwood, Jones, xii, 360.
(1824) Baverstock, James, ed James H Baverstock Treatises on Brewing. London, xxx, 333. Compendium of Baverstock’s works, collected following his death by his son; includes the publications of 1785, 1807, 1811, plus Baverstock’s anonymous correspondence with “Candidus” as published in Cobbett’s Political Register of 1808; a biographical sketch; and some of Baverstock Jr’s writings on hydrometry and malting. [NB Mathias 1959 ascribes the 1807 and 1813 works erroneously to the son.]
(1825) Hayman, EN A practical treatise to render the art of brewing more easy… inculcating the use of the saccharometer… 3rd edn, “improved”. London: Longman, xii, 131.
(1826) anon The Art of Brewing, on Scientific Principles, as applied to the Making of Ale… London, 2nd edn, xii, 202.
(1826) Gutteridge, W The Ne Plus Ultra for Brewers. London. [Referenced by Stopes 1885; not found elsewhere]
(1827) Morrice, Alexander A treatise on brewing… 7th edn “considerably improved, with the laws relating to brewers, maltsters, and innkeepers, by John Williams. And an appendix containing an account of patents, &c.” London, [2], viii, [9]-32, [2], 33-192, lxx.
(1829) [Booth, D] The Art of Brewing. London: Library of Useful Knowledge, 64.
(1829) Booth, D The Art of Brewing, Parts 3 and 4 (Parts 1 and 2 published anonymously by the Society for the Promotion of Useful Knowledge). London: Baldwin and Cradock, 64.
(1834) “Moubray, Bonington” [pseud, = John Lawrence] Every Man his own Brewer. A practical treatise on brewing malt liquor, etc. London: Sherwood, 69.
(1835) Black, William A practical treatise on brewing, and on storing of beer: deduced from forty years’ experience. London: Smith, Elder, viii, 148.
(1835) Chadwick, William A Practical Treatise on Brewing, with the mode of using the thermometer and saccharometer, chiefly designed for private families. London: Whittaker, 62.
(1835) Elwin, RF An essay towards the improvement of domestic brewing amongst the middle and lower classes: being the substance of a lecture delivered at the Norwich Mechanics’ Institution. 3rd edn “with additions”. Norwich, 16.
(1835) Parkes, Benjamin The domestic brewer and family wine-maker… To which is added a description of Needham’s patent brewing apparatus, and the uses to which it may be applied. London: Washbourne, x, [2], 127.
(1835) Wigney, George Adolphus A Philosophical Treatise on Malting and Brewing. 2nd edn, “improved”. Brighton.
(1835a) Roberts, WH The British Winemaker and Domestic Brewer. Edinburgh.
(1835b) Roberts, WH The British Winemaker and Domestic Brewer. 2nd edn. Edinburgh: Oliver & Boyd, xii, 302. [BL: “Preceded by 12p. of critical notices for the first ed”.]
(1836) Roberts, WH The British Winemaker and Domestic Brewer. 3rd edn. Edinburgh: Oliver & Boyd.
(1837) Roberts, WH The Scottish Ale Brewer, a Comprehensive and Original Digest… Edinburgh.
(1838) Long, Joseph Directions for using the new improved saccharometer… designed principally for brewers to enable them to brew ale and beer at all times uniformly the same: also, to ascertain the comparative value of malt… London: F Perry, 28.
(1838) Wigney, George Adolphus An Elementary Dictionary, or, Cyclopędia, for the use of Maltsters, Brewers… Brighton, vi, 365.
(1840) Black, William A practical treatise on brewing, and on storing of beer: deduced from forty years’ experience. 2nd edn “much enlarged and improved”. London: Smith, Elder, xii, 216.
(1842) Hitchcock, Thomas A practical treatise on brewing: showing the cause and prevention of acidity in malt liquors. London, 71.
(1844) Black, William A practical treatise on brewing, and on storing of beer: deduced from forty years’ experience. 3rd edn with supplement. [ULL catalogue gives the title as A practical treatise on brewing, based on chemical and economical principles]London: Longman.
(1845) Tizard, William Littell A Voice from the Mash-tun… London, vii, 71.
(1846) anon Good and cheap beer for the million: by the use of sugar & molasses in public breweries. London: Pelham Richardson, 35. [At least three editions, apparently all 1846 and 35pp]
(1846) Roberts, WH The Scottish Ale Brewer, a Comprehensive and Original Digest… 2nd edn. Edinburgh.
(1846) Tizard, William Littell The Theory and Practice of Brewing Illustrated. 2nd edn. London, x, 591.
(1847) Levesque, John The Art of Brewing and Fermenting and Making Malt, Exhibited in Essays and Decimal Tables. Also a Descrption of the Author’s Thermometer. 4th edn. London, 131. Various subsequent editions.
(1847) Roberts, WH The Scottish Ale Brewer, a Comprehensive and Original Digest… 3rd edn “With a Supplement on the relative value of Malt and Sugar”. Edinburgh: Black, 221, 29.
(1849) Black, William A practical treatise on brewing, and on storing of beer: deduced from forty years’ experience. 4th edn. London: Longman, xi, 249.
(1849) Ford, William A Practical Treatise on Malting and Brewing, with an Historical Account of the Malt Trade and Laws… London.
(1849) Roberts, WH The British Winemaker and Domestic Brewer. 5th edn “containing also a Supplement on the Rhubarb Plant… for producing Champagne, Hock, Madeira, and Constantia”. Edinburgh: A & C Black, [1], xiv, [1], 384, 16.
(1849) Thomson, Thomas, and William Stewart Brewing and Distillation. With Practical Instructions for brewing Porter and Ales according to the English and Scottish Methods. Edinburgh: A and C Black, xi, 378.
(1854) Black, William A practical treatise on brewing, based on chemical and economical principles. 5th edn. London: Longman, xi, 249, 24.
(1856) Loftus, William The Brewer: a familiar treatise on the art of brewing, with directions for the selection of malt and hops, &c., &c…. also, a description of the new and improved brewing saccharometer and slide rule… London, 192.
(1857) Loftus, William The Brewer: a familiar treatise on the art of brewing, with directions for the selection of malt and hops, &c., &c…. also, a description of the new and improved brewing saccharometer and slide rule… new edn. London, 192.
(1857) Tizard, William Littell The Theory and Practice of Brewing Illustrated. 4th edn. London, xxii, 520.
(1859) Pitt, John How to brew good beer : a complete guide to the art of brewing ale, bitter ale, table-ale, brown stout, porter and table beer, to which are added practical instructions for making malt. London: Longman, xii, 148.